Assorted Artisan Easter Eggs
Assorted Artisan Easter Eggs
- No Melt Shipping Guaranteed
- Beyond Fair Trade
- Handmade In Small Batches
- Made In Bucks County, PA
"Exquisitely packaged and deliciously prepared chocolates of different varieties."
Three very special gourmet-chocolate eggs are all filled, hand-painted & freshly made. An assortment of Peanut Butter-Caramel, Passionfruit and Almond Butter-Milk Chocolate, complemented with French 'Jelly Beans' imported from France: Oeufs Feuilletes Noir, Oeufs Caramel & Oeufs Pate de Fruits. Sure to delight adults and children alike!
Artisan Gourmet Chocolate Easter Egg Ingredients
Caramel-Peanut Butter Egg
dark chocolate couverture (cocoa beans, sugar, cocoa butter, natural vanilla flavor, soy lecithin as emulsifier), fresh caramel (inverted sugar, European butter, organic heavy cream, sea salt), milk chocolate (cocoa beans, sugar, cocoa butter, milk, cream), peanut butter, wild honey, organic heavy cream.Passionfruit Egg: white chocolate couverture (cocoa, cocoa butter), passionfruit juice, organic heavy cream, European butter, inverted sugar.
Passionfruit Egg
white chocolate couverture (cocoa, cocoa butter), passionfruit juice, organic heavy cream, European butter, inverted sugar.
Almond Butter Egg
milk chocolate (cocoa beans, sugar, cocoa butter, natural vanilla flavor, soy lecithin as emulsifier), dry roasted almonds, sea salt, cashews, fresh caramel (inverted sugar, European butter, organic heavy cream, sea salt), dark chocolate couverture (cocoa beans, sugar, cocoa butter, natural vanilla flavor, soy lecithin as emulsifier).
Oeufs Feuilette Noir
dark chocolate (sugar, cocoa butter, butter, low-fat cocoa powder, sunflower lecithin), praline puff pastry filling (sugar, glucose syrup, hazelnut paste), enrobing agents (gum lacquer, arabica gum).
Oeufs Nougatine Chocolate
sugar, glucose syrup, roasted almond grains, concentrated butter, milk, natural vanilla flavoring, cocoa butter, whole milk powder, cocoa mass, skim milk powder, lactose, whey powder, lecithins as emulsifier, dehydrated glucose syrup, coating agent shellac. May contain peanuts, soy, hazelnuts, walnuts, cashew nuts, pecan nuts, pistachios, gluten and eggs.
Oeufs Pâtes de Fruits
sugar, aromatic fruit paste (apple pulp, sugar, glucose syrup, pectin, citric acid, natural plum flavor, natural lemon flavor, natural raspberry flavor, natural apricot flavor), arabica gum, glucose syrup, rice starch, potato flour, beeswax, carnauba wax, chlorophyll and copper color, curcumin. May contain traces of gluten, milk, and nuts.
Allergens: may contain traces of gluten, nuts, and soy.
- Beyond Fair Trade
- Made in small batches
- Handcrafted in Pennsylvania
5 oz = a little over 1/4 lb. Includes 6 assorted chocolate eggs
12 oz = a little over 3/4 lb. Includes 15 assorted chocolate eggs
Explore our entire Easter Collection Here
PRE-ORDER allows you to reserve the item of your choice for shipping on the next ready date. It will say PRE-ORDER as the button choice for items that are being prepared. You will often see this during the holidays when we are making chocolate as fast as we can but will need a few days before we are ready to ship.
SHIPPING: Chocolates are shipped with ice packs and in insulated kits during the warm seasons (for Northern US) and all year round (for Southern US) to ensure they are intact and delicious!
SHIPPING SERVICES: We use UPS as our default service. Please indicate if you have a preferred shipper when placing your order.
For complete details, see our full SHIPPING POLICY.
PACKAGING: Our ballotins are traditional French boxes filled with loose chocolates and gently wrapped with a beautiful ribbon. Most chocolate in France is sold by weight and we apply the same principle here in order to give you a generously filled box.
4.5 oz = a little bit more than ¼ lb (approx. 8-12 pieces)
9 oz = a little bit more than ½ lb (approx. 20-24 pieces)
18oz = more than 1 lb (approx 48 pieces)
27oz = more than 1-½ lbs (approx 60 pieces)
We make chocolate by hand daily so it is always fresh. We do not use a lot of sugar (a preservative).
Therefore our chocolate is best consumed when you first receive it.
Chocolates may be fresh up to about 3 weeks from the time of receipt.
All chocolate, especially truffles, are sensitive to heat and humidity.
The optimal storage temperature is 64F / 18C.
It is important to store them in a cool, dry location until consumption.
If you have a wine refrigerator, that is a good option.
If you need to store them in the kitchen refrigerator, wrap them in a tea towel and keep them in the crisper to minimize humidity.
